Easiest Way to Make Perfect Sig's Brazil Nuts and Chocolate Caramel Muffins

Sig's Brazil Nuts and Chocolate Caramel Muffins.

Sig's Brazil Nuts and Chocolate Caramel Muffins very diverse and own ideal taste that unique. Few types of Sig's Brazil Nuts and Chocolate Caramel Muffins recipes are also adequate simple to process and dont take long. Even though not everyone likes Sig's Brazil Nuts and Chocolate Caramel Muffins food, now several people are got attached and like the various Sig's Brazil Nuts and Chocolate Caramel Muffins foods on hand. This could be seen than the number of restaurants that supply Sig's Brazil Nuts and Chocolate Caramel Muffins as one of the serving. You can cook Sig's Brazil Nuts and Chocolate Caramel Muffins using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sig's Brazil Nuts and Chocolate Caramel Muffins

1. It's 300 grams of self raising flour.
2. It's 110 grams of castor sugar.
3. It's 170 grams of brazil nuts,roughly chopped.
4. You need 1 of egg,slightly beaten.
5. You need 180 ml of milk.
6. It's 60 grams of butter,melted.
7. It's 12 of whole brazil nuts.
8. Prepare 225 grams of packet,jersey,chocolate or plain caramels.

Sig's Brazil Nuts and Chocolate Caramel Muffins step by step

1. Grease 12 hole muffin pan. Sift flour into a large bowl,stir in sugar,chopped nuts,egg,milk and meted butter. Keep muffin mixture quite rough do not stir until very smooth..
2. Spoon half the mixture into the prepared pan.place one or two caramels into centre of each muffin,top wiith remaining half.Top each with a brazil nut..
3. Bake in a moderate oven about 20 minutes and golden brown..

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