How to Make Yummy My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli very diverse and have ideal sense that unique. Few types of My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli recipes are also sufficient simple to process and dont take lengthy. Although not everyone likes My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli food, nowadays few people are got attached and like the sundry My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli foods available. This can be seen of the number of restaurants that prepare My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli as one of the dishes. You can have My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

1. It's of Shrimp tails on.
2. Prepare of smal bag of Broccoli coleslaw.
3. It's of Avocados ripe sliced.
4. You need of tortillas in case u break one or 2 😁.
5. You need of garlic crushed.
6. Prepare of Mayonnaise or Vegan Mayonnaise.
7. You need of corn starch.
8. You need of kosher salt.
9. Prepare of ground pepper.
10. Prepare of guacamole.
11. Prepare of likes sliced.
12. It's of vegetable oil.
13. Prepare of Tblsp Goya Adobo Seasoning.
14. It's of Green Plantains (Spanish bananas).

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli step by step

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,.
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge..
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain.
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp..
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve..

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