Recipe: Yummy Potato Soup (Yummy - w/Low Fat Options)

Potato Soup (Yummy - w/Low Fat Options).

Potato Soup (Yummy - w/Low Fat Options) most diverse and own mind sense that unique. Some kinds of Potato Soup (Yummy - w/Low Fat Options) recipes are also adequate simple to process and do not pick up lengthy. Even though not everyone likes Potato Soup (Yummy - w/Low Fat Options) food, now few people are get attached and like the sundry Potato Soup (Yummy - w/Low Fat Options) foods available. This can be visible than the number of restaurants that prepare Potato Soup (Yummy - w/Low Fat Options) as one of the serving. You can have Potato Soup (Yummy - w/Low Fat Options) using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Potato Soup (Yummy - w/Low Fat Options)

1. Prepare of Chunky Soups.
2. You need of small red potatoes, cubed small.
3. Prepare of onion, diced.
4. You need of celery stalks, diced.
5. You need of water.
6. You need of Campbell's Cream of Mushroom Soup.
7. It's of salt - or more to taste.
8. It's of of celery salt.
9. You need of cajun seasoning.
10. Prepare of of rosemary.
11. It's of ground red and black pepper - to taste.
12. You need of milk.
13. You need of all-purpose flour.
14. It's of chopped parsley.
15. You need of bacon, diced.
16. You need of cheese, shredded.
17. You need of corn tortilla chips, crumbled.

Potato Soup (Yummy - w/Low Fat Options) instructions

1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish).
2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL..
3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins..
4. Add seasoning.
5. Add water.
6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP..
7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK..
8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup)..
9. Add parsley. Simmer, stir, and taste. YUM!.
10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS..

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