Recipe: Tasty Chicken Spaghetti

Chicken Spaghetti.

Chicken Spaghetti most diverse and have mind taste that unique. Some types of Chicken Spaghetti recipes are also adequate convenient to process and do not pick up long. Although not everyone likes Chicken Spaghetti food, now few people are got attached and like the sundry Chicken Spaghetti foods on hand. This can be seen from the number of restaurants that supply Chicken Spaghetti as one of the dish. You can cook Chicken Spaghetti using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Spaghetti

1. You need of boneless, skinless chicken breast halves (about 1 lbs).
2. You need of cooked spagetti (follow package directions).
3. Prepare of onion, diced.
4. You need of celery stalk, finely chopped.
5. Prepare of Velveeta cheese block (or 3 cans cream of chicken soup).
6. You need of shredded cheddar ( 2-3 cups).
7. Prepare of Rotel (undrained).
8. Prepare of jar diced pimentos, drained.
9. Prepare of butter.
10. It's of * Optional ingredients: mushrooms, green peas, asparagus, water chestnuts, etc..

Chicken Spaghetti instructions

1. Place chicken in a large saucepan and add just enough water to cover (I use a 4-quart dutch oven or stock pot). Bring to boiling on medium-high heat, then reduce the heat. Cover the pan and simmer until the chicken is no longer pink (about 15-20 minutes)..
2. Remove chicken. When cool enough to touch, cut into bite - size pieces..
3. Skim/strain water in saucepan, reserving about 1 1/4 cup - 1 1/2 cup. Rinse/wipe out saucepan if necessary, and return the reserve water (now broth) to the saucepan..
4. Melt butter in skillet over medium-high heat. Add onion and celery. Saute until good and tender. Add to saucepan..
5. Add Velveeta cheese to saucepan (or, optionally, cream of chicken soup). Simmer over medium to medium-low heat until Velveeta has melted through, stirring often..
6. Add chicken, pimentos, Rotel, and any other optional ingredients to saucepan and stir well. I usually chop up and add a drained 6.5 oz can of mushrooms and 1 cup of drained, canned sweet peas..
7. Add cooked spagetti and mix well..
8. Pour into a 4-quart baking dish and sprinkle liberally with shredded cheese..
9. Bake at 350°F for 30 minutes to 1 hour, or until bubbly. Cool for 5-10 minutes and serve..
10. **This makes a LOT! I usually serve half for dinner and some leftovers and then freeze the other half to warm up at a later date..

Got ingredients for making Chicken Spaghetti recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Chicken Spaghetti that are convenient and quick to process into delicious dishes. You can always practice this Chicken Spaghetti recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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