Recipe: Perfect Instant Pot - Moroccan Soup with Chickpeas and split red peas

Instant Pot - Moroccan Soup with Chickpeas and split red peas.

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Ingredients of Instant Pot - Moroccan Soup with Chickpeas and split red peas

1. It's of olive oil.
2. You need of diced onions.
3. Prepare of garlic powder.
4. It's of Moroccan spice.
5. You need of Cayenne.
6. Prepare of chopped tomatoes.
7. You need of carrot sliced.
8. Prepare of sliced mushrooms optional.
9. You need of celery sliced.
10. You need of sliced pork.
11. Prepare of Chickpeas.
12. You need of Split red lentils.
13. You need of quinoa.
14. Prepare of chicken stock.

Instant Pot - Moroccan Soup with Chickpeas and split red peas instructions

1. In an electric pressure cooker press saute add oil, bring to hot.
2. Add diced onions, carrots, celery. Cook for about 3 minutes..
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated).
4. Add the chicken stock, respect the 1/2 pot line..
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy.

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