Recipe: Tasty Katsu Curry

Katsu Curry.

Katsu Curry most diverse and own ideal taste that unique. Few kinds of Katsu Curry recipes are also enough convenient to process and dont take long. Though not everyone likes Katsu Curry food, nowadays few people are getting attached and like the various Katsu Curry foods on hand. This can be visible from the number of restaurants that supply Katsu Curry as one of the dishes. You can have Katsu Curry using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Katsu Curry

1. You need of Tonkatsu (Fried Pork Cutlet).
2. It's of *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet.
3. Prepare of Servings Freshly Cooked Rice.
4. It's of <Curry Sauce>.
5. It's of Oil.
6. You need of Onions.
7. It's of Potatoes.
8. You need of Carrots.
9. Prepare of Water *OR follow the instruction on the Curry Roux box.
10. Prepare of Curry Roux.

Katsu Curry instructions

1. Cut the vegetables into bite size pieces..
2. Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft..
3. Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour..
4. Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry..

Obtain ingredients for manufacture Katsu Curry recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of Katsu Curry that are convenient and quick to process into delicious serving. You can constantly praxis this Katsu Curry recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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