Easiest Way to Cook Yummy Creole Seasoned Pork Chop with Pepper Potato Hash

Creole Seasoned Pork Chop with Pepper Potato Hash.

Creole Seasoned Pork Chop with Pepper Potato Hash very diverse and have ideal flavor that unique. Several kinds of Creole Seasoned Pork Chop with Pepper Potato Hash recipes are also enough simple to process and dont take lengthy. Even though not everyone likes Creole Seasoned Pork Chop with Pepper Potato Hash food, now several people are get attached and like the various Creole Seasoned Pork Chop with Pepper Potato Hash foods available. This could be seen from the number of restaurants that supply Creole Seasoned Pork Chop with Pepper Potato Hash as one of the dishes. You can have Creole Seasoned Pork Chop with Pepper Potato Hash using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creole Seasoned Pork Chop with Pepper Potato Hash

1. It's of Bone-In Pork Chops.
2. You need of Tbsps. Onion Powder.
3. Prepare of Tbsps. Garlic Powder.
4. You need of Tbsps. Creole Seasoning.
5. It's of Salt.
6. You need of Black Pepper.
7. Prepare of Butter.
8. It's of Lg. Yellow Onions, thinly sliced.
9. It's of Tbsps. Butter.
10. Prepare of Lg. Russet Potatoes, washed and cubed.
11. Prepare of Green Pepper, seeded and cut into chunks.
12. Prepare of Purple Onion, thinly sliced.
13. You need of Garlic Salt.
14. It's of tsps. Course Black Pepper.
15. Prepare of Tbsps. Butter.
16. You need of Tbsps. Olive Oil or Bacon Grease.

Creole Seasoned Pork Chop with Pepper Potato Hash instructions

1. Rinse off pork chops and pat dry. Season both sides with the seasoning blend: onion powder, garlic powder, creole seasoning, salt, and black pepper. Set aside..
2. In a large nonstick skillet add the 3Tbsps. Butter and sauté the 2 thinly sliced onions til translucent and slightly browned. Remove from skillet and set aside to keep warm..
3. In the same nonstick skillet on medium high heat. Add 2Tbsps. Butter. Add 1 pork chop at a time. Sear on both sides then finish cooking. Should cook chops for 8 minutes per side. Do this with the remaining stick of butter and pork chops. Set them aside when finished and keep warm..
4. In the same skillet add the 2Tbsps. Butter and Oil. While skillet is still really hot add the cubed potatoes, onions, green pepper, garlic salt, and black pepper. Sauté til veggies are tender and potatoes are somewhat crispy. Plate up immediately n serve with the the pork chops and sautéed onions and Enjoy 😋.

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