Recipe: Tasty Katsu Curry Rice (カツカーレライス)

Katsu Curry Rice (カツカーレライス).

Katsu Curry Rice (カツカーレライス) very diverse and have ideal sense that unique. Several types of Katsu Curry Rice (カツカーレライス) recipes are also sufficient easy to process and do not take lengthy. Even though not everyone likes Katsu Curry Rice (カツカーレライス) food, nowadays several people are got attached and like the various Katsu Curry Rice (カツカーレライス) foods available. This can be seen than the number of restaurants that provide Katsu Curry Rice (カツカーレライス) as one of the dish. You can cook Katsu Curry Rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Katsu Curry Rice (カツカーレライス)

1. Prepare of Roux.
2. You need 3 tbsp of butter or vegetable shortening.
3. Prepare 4 tbsp of flour.
4. It's 2 tbsp of curry powder.
5. You need 1 tbsp of garam masala.
6. Prepare of Curry.
7. You need 1 of onion, sliced thin.
8. It's 2 cloves of garlic.
9. You need 1 of thumb ginger, sliced thin.
10. It's 1 tbsp of curry powder.
11. Prepare 2 tbsp of ketchup.
12. You need 4 cups of chicken broth.
13. It's 1 of carrot, cubed.
14. Prepare 1 of medium potato, cubed.
15. Prepare 2 of bay leaves.
16. Prepare 1 of cinnamon stick.
17. You need 1/4 tsp of whole cloves.
18. It's 1/4 of apple, grated.
19. You need 4 pcs of tonkatsu (breaded pork or chicken cutlets) fried.

Katsu Curry Rice (カツカーレライス) instructions

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!.
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated..
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes..
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well..
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender..
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes..
7. Add grated apple and stir well..
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot..

Got ingredients for production Katsu Curry Rice (カツカーレライス) recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample kinds of Katsu Curry Rice (カツカーレライス) that are convenient and quick to process into delicious dish. You can constantly practice this Katsu Curry Rice (カツカーレライス) recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

About nia lusi

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.