Recipe: Delicious Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks

Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks.

Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks very diverse and own ideal taste that unique. Several types of Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks recipes are also enough simple to process and dont pick up lengthy. Although not everybody likes Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks food, currently few people are got attached and like the various Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks foods available. This could be visible than the number of restaurants that supply Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks as one of the serving. You can cook Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks

1. It's of ● For The Meats.
2. Prepare of Bison Fillets [room temp].
3. You need of Fresh Ground Course Black Pepper [divided].
4. You need of Steak Seasoning [your favorite brands - Weber or Santa Ma.
5. You need of Garlic Olive Oil.
6. Prepare of ● For The Baby Red Russet Garlic Potatoes.
7. Prepare of Baby Russet Red Potatoes [halved].
8. It's of Sweet Viadailla Onion [quartered].
9. You need of Fresh Ground Black Pepper.
10. It's of Garlic Olive Oil.
11. It's of Granulated Garlic.
12. It's of Italian Seasoning.
13. You need of Course Sea Salt.

Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks step by step

1. Here's what you'll need..
2. Heat your Himalayan salt block in the oven at 350° for 1 hour. Authors Note: Williams & Sonoma makes a great salt plate for only $50.00 to $75.00 that will last you for years..
3. Rinse and chop your potatoes and onions. Pat everything totally dry. Then, coat with garlic olive oil and your seasonings. Mix well. Also, prepare your dry rub for your bison fillets..
4. Place garlic oiled - seasoned potatoes and onions on your preheated salt block in the oven. Bake for 30 minutes at 350°. Leave room for your fillets..
5. Rinse meat - pat dry - coat with garlic olive oil and press hard into your peppered seasonings..
6. Place bison on your salt slab [heaviest peppered side down first] for 3 minutes on each side. Longer if you want your meat well done. Tho, since bison is such a super lean meat - you'll want it more on the rare side. Flip meat once while cooking..
7. Serve with a quality rich red wine with fresh bread and honey butter. Enjoy!.

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