How to Prepare Yummy Apple Mummies with Cream Cheese Puss Dip * Halloween *

Apple Mummies with Cream Cheese Puss Dip * Halloween *.

Apple Mummies with Cream Cheese Puss Dip * Halloween * highly diverse and own mind flavor that unique. Few types of Apple Mummies with Cream Cheese Puss Dip * Halloween * recipes are also adequate simple to process and dont pick up long. Even though not everyone likes Apple Mummies with Cream Cheese Puss Dip * Halloween * food, currently some people are getting attached and like the various Apple Mummies with Cream Cheese Puss Dip * Halloween * foods available. This can be seen from the number of restaurants that provide Apple Mummies with Cream Cheese Puss Dip * Halloween * as one of the serving. You can cook Apple Mummies with Cream Cheese Puss Dip * Halloween * using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Apple Mummies with Cream Cheese Puss Dip * Halloween *

1. You need of mummy apples.
2. You need of apples ( any kind will work ) (just pick your favorite).
3. It's of pillsburry butter recipe crescent rolls (8oz.).
4. You need of graanulated sugar.
5. It's of ground cinnamon.
6. You need of nutmeg.
7. It's of raisins or black writing icing (optional.. see direction).
8. You need of cream cheese puss dip.
9. Prepare of cream cheese (softened).
10. It's of vanilla extract.
11. You need of brown sugar.

Apple Mummies with Cream Cheese Puss Dip * Halloween * step by step

1. preheat oven to 375°.
2. OPTIONAL: peel apples if desired: I leave my peels on..
3. core and slice apples into wedges.. about 8-10 wedges per apple...
4. open crescent rolls and roll out each half seperatly. flatten a bit and crimp seams unless using seamless..and cut each section into 5 long strips..
5. wrap each apple wedge in one strip to look like banadges ( u may not use the whole strip: if u don't reserve to make additional strips) leave an opening for your apple mummy's eyes..
6. repeat until u run out of apple or crescent...
7. in a bowl mix together apple mummy seasonings...
8. roll each mummified apple wedge into the cinnamon mixture..
9. place apple mummies onto lightly spray, foiled baking sheet..
10. bake until dough is fully cooked and apple is turning soft.. it will still have some firmness in center.. that's ok u don't want the apple mushy. but u do want the crescent slightly crisp..
11. meanwhile using a beater on medium/high mix all dip ingredients..
12. when apples are done use black writer icing for the eyes or u can use some of the "dip" to glue raisin eyes in place..
13. serve mummy apples with dip...
14. makes about 20 mummy apple wedges..

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