How to Make Appetizing Katsu Curry Rice (カツカーレライス)

Katsu Curry Rice (カツカーレライス).

Katsu Curry Rice (カツカーレライス) most diverse and own mind taste that unique. Some types of Katsu Curry Rice (カツカーレライス) recipes are also adequate convenient to process and dont pick up long. Though not everyone likes Katsu Curry Rice (カツカーレライス) food, nowadays several people are got attached and like the sundry Katsu Curry Rice (カツカーレライス) foods on hand. This could be seen from the number of restaurants that supply Katsu Curry Rice (カツカーレライス) as one of the serving. You can have Katsu Curry Rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Katsu Curry Rice (カツカーレライス)

1. It's of Roux.
2. It's of butter or vegetable shortening.
3. Prepare of flour.
4. You need of curry powder.
5. It's of garam masala.
6. You need of Curry.
7. Prepare of onion, sliced thin.
8. You need of garlic.
9. You need of thumb ginger, sliced thin.
10. You need of curry powder.
11. You need of ketchup.
12. You need of chicken broth.
13. You need of carrot, cubed.
14. Prepare of medium potato, cubed.
15. You need of bay leaves.
16. You need of cinnamon stick.
17. It's of whole cloves.
18. It's of apple, grated.
19. Prepare of tonkatsu (breaded pork or chicken cutlets) fried.

Katsu Curry Rice (カツカーレライス) step by step

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!.
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated..
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes..
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well..
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender..
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes..
7. Add grated apple and stir well..
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot..

Obtain ingredients for manufacture Katsu Curry Rice (カツカーレライス) recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Katsu Curry Rice (カツカーレライス) that are simple and fast to process into delicious dishes. You can always practice this Katsu Curry Rice (カツカーレライス) recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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