Recipe: Tasty Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts

Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts.

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Ingredients of Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts

1. It's of pumpkin.
2. Prepare of chestnuts cooked in sugar syrup.
3. You need of sugar.
4. You need of “mirin,” sweet rice wine for cooking.

Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts instructions

1. Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash..
2. Add sugar and mirin to the mashed pumpkin and stir it while heating..
3. Place on two chestnuts per serving. *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism).

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