How to Prepare Yummy Low carb Tex Mex Chicken zucchini skillet

Low carb Tex Mex Chicken zucchini skillet.

Low carb Tex Mex Chicken zucchini skillet highly diverse and have ideal taste that unique. Some types of Low carb Tex Mex Chicken zucchini skillet recipes are also sufficient simple to process and do not take lengthy. Although not everybody likes Low carb Tex Mex Chicken zucchini skillet food, nowadays few people are getting attached and like the sundry Low carb Tex Mex Chicken zucchini skillet foods on hand. This can be visible of the number of restaurants that provide Low carb Tex Mex Chicken zucchini skillet as one of the dish. You can cook Low carb Tex Mex Chicken zucchini skillet using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Low carb Tex Mex Chicken zucchini skillet

1. It's of coconut oil or spray.
2. You need of med yellow onion, finely chopped.
3. It's of minced garlic.
4. You need of med bell peppers chopped.
5. Prepare of boneless skinless chicken breasts.
6. You need of frozen corn.
7. Prepare of zucchini diced.
8. It's of black beans, drained.
9. Prepare of taco seasoning.
10. It's of S&p to taste.
11. Prepare of Shake of cumin.
12. Prepare of colby jack cheese.
13. You need of green onion (garnish).
14. Prepare of Sour cream (optional).

Low carb Tex Mex Chicken zucchini skillet instructions

1. Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally..
2. Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired..

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