How to Prepare Yummy SHEREE'S CHERRY BARS ... diabetic

SHEREE'S CHERRY BARS ... diabetic.

SHEREE'S CHERRY BARS ... diabetic highly diverse and have mind sense that unique. Few types of SHEREE'S CHERRY BARS ... diabetic recipes are also adequate convenient to process and dont take lengthy. Although not everybody likes SHEREE'S CHERRY BARS ... diabetic food, currently some people are getting attached and like the various SHEREE'S CHERRY BARS ... diabetic foods available. This could be visible than the number of restaurants that prepare SHEREE'S CHERRY BARS ... diabetic as one of the dishes. You can have SHEREE'S CHERRY BARS ... diabetic using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of SHEREE'S CHERRY BARS ... diabetic

1. Prepare of butter, softened.
2. It's of splenda, for cooking (can use regular sugar).
3. Prepare of all purpose flour.
4. You need of salt.
5. It's of eggs.
6. Prepare of REAL vanilla extract.
7. Prepare of almond extract.
8. Prepare of of fruit pie filling, i like cherry.. look for sugar free and add a little splenda.
9. You need of **** if u arent trying to make it sugar free... use regular sugar and regular pie filling.
10. You need of GLAZE.
11. Prepare of confectionerary sugar.
12. You need of vanilla extract.
13. You need of almond extract.
14. You need of milk.

SHEREE'S CHERRY BARS ... diabetic step by step

1. **** baking dish should measure 15x10x1.....
2. preheat oven to.350°.
3. in a large bowl cream sugar, butter, & salt...add eggs one at a time and mix in thoroughly .. beat in extract. gradually add flour..
4. ............add 3 cups BATTER into the baking dish ... spread out. spread pie filling on top of batter...
5. drop remaining batter on pie filling. like dumplings... bake for 30-35 minutes... should be golden brown. cool on wire rack completely....
6. FOR GLAZE.
7. in bowl mix powdered sugar, extract, and milk .. you may not need all the milk add a little at a time... until its a consistency you like ....
8. drizzle over bars....
9. I was INSPIRED by the magazine SIMPLY DELISCIOUS.

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