How to Make Perfect Sig's Brazil Nuts and Chocolate Caramel Muffins

Sig's Brazil Nuts and Chocolate Caramel Muffins.

Sig's Brazil Nuts and Chocolate Caramel Muffins most diverse and have ideal sense that unique. Some types of Sig's Brazil Nuts and Chocolate Caramel Muffins recipes are also sufficient easy to process and do not pick up lengthy. Though not everybody likes Sig's Brazil Nuts and Chocolate Caramel Muffins food, nowadays some people are got attached and like the sundry Sig's Brazil Nuts and Chocolate Caramel Muffins foods on hand. This can be visible of the number of restaurants that prepare Sig's Brazil Nuts and Chocolate Caramel Muffins as one of the dishes. You can cook Sig's Brazil Nuts and Chocolate Caramel Muffins using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sig's Brazil Nuts and Chocolate Caramel Muffins

1. Prepare of self raising flour.
2. It's of castor sugar.
3. You need of brazil nuts,roughly chopped.
4. Prepare of egg,slightly beaten.
5. Prepare of milk.
6. It's of butter,melted.
7. It's of whole brazil nuts.
8. You need of packet,jersey,chocolate or plain caramels.

Sig's Brazil Nuts and Chocolate Caramel Muffins instructions

1. Grease 12 hole muffin pan. Sift flour into a large bowl,stir in sugar,chopped nuts,egg,milk and meted butter. Keep muffin mixture quite rough do not stir until very smooth..
2. Spoon half the mixture into the prepared pan.place one or two caramels into centre of each muffin,top wiith remaining half.Top each with a brazil nut..
3. Bake in a moderate oven about 20 minutes and golden brown..

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