Recipe: Delicious Creamy tagliatelle with ham and belgian endive

Creamy tagliatelle with ham and belgian endive.

Creamy tagliatelle with ham and belgian endive highly diverse and own ideal flavor that unique. Some kinds of Creamy tagliatelle with ham and belgian endive recipes are also sufficient simple to process and dont pick up long. Although not everyone likes Creamy tagliatelle with ham and belgian endive food, nowadays several people are got attached and like the sundry Creamy tagliatelle with ham and belgian endive foods on hand. This could be seen of the number of restaurants that supply Creamy tagliatelle with ham and belgian endive as one of the dish. You can cook Creamy tagliatelle with ham and belgian endive using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Creamy tagliatelle with ham and belgian endive

1. Prepare of tagliatelle (or any other pasta).
2. Prepare of (cooked) ham strips.
3. You need of Belgian endives.
4. You need of (chestnut) mushrooms.
5. You need of peas.
6. Prepare of sjalot.
7. It's of cream.
8. You need of egg yolk.
9. Prepare of Pecorino or parmesan cheese.
10. You need of Olive oil (infused with garlic).
11. You need of Seasoning.
12. You need of Chili powder (to taste).
13. It's of Pepper and salt (to taste).
14. You need of Optional.
15. It's of Parsley.

Creamy tagliatelle with ham and belgian endive step by step

1. Cook the tagliatelle al dente, following the manufacturer's instructions. Safe about 200ml of pasta water..
2. Shred the sjalot. Cut the Belgian endives in short strips and slice the mushrooms..
3. (Optional) Shortly bake the ham strips/cubes in a pan. Remove the ham from the pan..
4. Heat some olive oil in the pan and fry the shredded sjalot untill translucent..
5. Add the mushrooms and fry for about 2 minutes. (Till mushrooms start releasing moisture).
6. Add the Belgian endive and season with pepper, salt and a small amount of chili powder. Cover the pan for about 10 minutes and stir frequently..
7. Add the (frozen) peas and cover for another 2 minutes.
8. (sauce) Add the egg yolk to the cream and stir untill well mixed..
9. Pour this mixture with your vegetables, add the ham and let it reduce on low heat (5-8 minutes)..
10. Add the all dente pasta and the pasta water in the pan and mix thoroughly. Stir untill the sauce coats the pasta..
11. Turn of the heat and mix the pecorino cheese the pasta..
12. (Optional) Finish of with some parsley.
13. Enjoy your meal!!.

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