Recipe: Perfect Chicken Tsukune Patties for Bento

Chicken Tsukune Patties for Bento.

Chicken Tsukune Patties for Bento highly diverse and own ideal flavor that unique. Some types of Chicken Tsukune Patties for Bento recipes are also sufficient easy to process and dont pick up lengthy. Though not everyone likes Chicken Tsukune Patties for Bento food, nowadays some people are get attached and like the various Chicken Tsukune Patties for Bento foods on hand. This could be visible from the number of restaurants that supply Chicken Tsukune Patties for Bento as one of the serving. You can have Chicken Tsukune Patties for Bento using 16 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Chicken Tsukune Patties for Bento

1. Prepare of Chicken patties:.
2. You need of Ground chicken.
3. It's of Beaten egg.
4. It's of Silken tofu.
5. It's of Minced Japanese leek.
6. It's of Mentsuyu (3x concentrated).
7. You need of Sake.
8. It's of Sugar.
9. It's of Salt.
10. You need of ・ Vegetable oil (for pan-frying ).
11. Prepare of For the sauce:.
12. It's of Soy sauce.
13. Prepare of Mentsuyu (3x concentrated).
14. It's of Sugar.
15. It's of Mirin.
16. You need of Katakuriko.

Chicken Tsukune Patties for Bento step by step

1. Combine all the ingredients for the sauce..
2. In a bowl, add all the ingredients for the chicken patties and knead well by hand. (※ No need to squeeze out the excess water from the silken tofu.).
3. Heat the vegetable oil in a skillet. Roll the meat mixture into balls using 2 spoons (2 teaspoons if you have them), and place into the skillet..
4. It takes a long time to make all the meat into patties. You may turn off the heat once and turn the heat back on when all the patties are placed in the skillet..
5. Cover the skillet and cook the patties over medium heat until the patties start to turn color. Turn the patties over, cover the skillet again and cook them over low heat..
6. Open the lid and wipe off any excess oil or water with paper towels..
7. Add the sauce from Step 1 into the skillet while stirring it. Once the patties are coated evenly with the sauce, turn off the heat..
8. Once the patties are cool, secure 2 patties each on toothpicks. When they are completely cool, wrap them individually with plastic wrap, and put them in the freezer..
9. If you are using them as a bento filler, microwave with the plastic on and stick in a bento box..
10. By heating up, the sauce in between the tsukune patties will scorch a little and taste like charbroiled tsukune patties..
11. If the patties start to burn while reheating them, you can heat them for a little while, separate the patties a little, and heat again..
12. Bento filler recipe "Freeze Them for a Bento Filler! Chicken Breast Youlinji"..
13. "Freeze Them for a Bento Filler! Chicken Thigh Youlinji". https://cookpad.com/us/recipes/155650-freezable-yu-lin-chi-chinese-chicken-thighs-for-bento.
14. "Freeze Them for a Bento Filler! Tangy Simmered Chicken Breast"..
15. "Freeze Them for a Bento Filler! Special Sauce Marinated Pork, Yakiniku-Style". https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku.

Obtain ingredients for production Chicken Tsukune Patties for Bento recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Chicken Tsukune Patties for Bento that are convenient and quick to process into delicious dishes. You can constantly practice this Chicken Tsukune Patties for Bento recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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