Recipe: Perfect Vegan Caramelized Onion Quiche

Vegan Caramelized Onion Quiche.

Vegan Caramelized Onion Quiche most diverse and own mind sense that unique. Several kinds of Vegan Caramelized Onion Quiche recipes are also enough simple to process and do not take lengthy. Even though not everybody likes Vegan Caramelized Onion Quiche food, now several people are got attached and like the sundry Vegan Caramelized Onion Quiche foods on hand. This can be seen than the number of restaurants that prepare Vegan Caramelized Onion Quiche as one of the dish. You can cook Vegan Caramelized Onion Quiche using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Caramelized Onion Quiche

1. Prepare of Crust:.
2. It's of AP flour.
3. It's of salt.
4. You need of baking powder.
5. You need of oil (I used half olive oil, half neutral oil).
6. It's of warm tap water.
7. Prepare of Quiche filling:.
8. It's of soft tofu (about 300g), drained for 10 min.
9. It's of onions, sliced.
10. You need of smoked tofu, pressed.
11. Prepare of (to taste) salt, soy sauce, black pepper, paprika, turmeric.
12. It's of (to taste) garlic powder, Italian herbs.
13. Prepare of nutritional yeast (optional).
14. It's of sugar (or a bit less).
15. It's of cornstarch mixed in a bit of water.
16. You need of black salt (optional).

Vegan Caramelized Onion Quiche step by step

1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together..
2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool..
3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside..
4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened..
5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :).

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