Easiest Way to Prepare Appetizing Mushroom and Potato Soup

Mushroom and Potato Soup.

Mushroom and Potato Soup very diverse and have ideal taste that unique. Several kinds of Mushroom and Potato Soup recipes are also adequate simple to process and dont take long. Even though not everybody likes Mushroom and Potato Soup food, now some people are getting attached and like the various Mushroom and Potato Soup foods on hand. This could be visible than the number of restaurants that prepare Mushroom and Potato Soup as one of the dishes. You can have Mushroom and Potato Soup using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mushroom and Potato Soup

1. Prepare of butter.
2. You need of leeks, chopped.
3. Prepare of carrots, sliced.
4. It's of chicken broth.
5. It's of dill seeds.
6. It's of salt.
7. It's of ground black pepper.
8. You need of bay leaf.
9. It's of potato, peeled and diced.
10. Prepare of Mushrooms, sliced.
11. You need of half-and-half.
12. You need of all-purpose flour.

Mushroom and Potato Soup instructions

1. Melt 3 tablespoons of butter in a large saucepan over medium hwat.
   
2. Mix in leek and carrot, cook for 5 minutes..
3. Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft..
4. Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup..
5. In a small bowl, mix together the half-and-half and flour until smooth..
6. Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve..

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