Recipe: Appetizing Japanese Chestnut Rice

Japanese Chestnut Rice.

Japanese Chestnut Rice highly diverse and have ideal sense that unique. Some types of Japanese Chestnut Rice recipes are also enough easy to process and dont take long. Although not everyone likes Japanese Chestnut Rice food, currently several people are get attached and like the sundry Japanese Chestnut Rice foods on hand. This could be visible of the number of restaurants that prepare Japanese Chestnut Rice as one of the serving. You can cook Japanese Chestnut Rice using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese Chestnut Rice

1. Prepare of Chestnuts (cooked).
2. You need of Japanese sweet rice (Japanese measuring cup).
3. You need of Regular Japanese rice (Japanese measuring cup).
4. You need of .............................................................................................
5. You need of Soy sauce.
6. Prepare of Mirin (sweet sake).
7. It's of Salt.
8. You need of Water.

Japanese Chestnut Rice instructions

1. Cook the fresh chestnuts and peel off the skins. I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minutes..
2. Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker..
3. Add soy sauce, mirin, salt, water, cooked chestnuts..
4. Turn on the rice cooker..
5. About 20 minutes later, it looks like this..
6. Mix it and you are ready to serve..

To get ingredients for making Japanese Chestnut Rice recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much types of Japanese Chestnut Rice that are simple and fast to process into delicious dish. You can always praxis this Japanese Chestnut Rice recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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