Easiest Way to Prepare Delicious Creamy Mushroom and Potato Soup

Creamy Mushroom and Potato Soup.

Creamy Mushroom and Potato Soup highly diverse and own mind sense that unique. Several kinds of Creamy Mushroom and Potato Soup recipes are also enough easy to process and dont take long. Although not everybody likes Creamy Mushroom and Potato Soup food, currently several people are get attached and like the various Creamy Mushroom and Potato Soup foods on hand. This could be visible of the number of restaurants that supply Creamy Mushroom and Potato Soup as one of the dishes. You can have Creamy Mushroom and Potato Soup using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy Mushroom and Potato Soup

1. You need of sliced baby portobello mushrooms.
2. Prepare of butter.
3. You need of a/p flour.
4. You need of dry white wine.
5. Prepare of chicken stock.
6. You need of Salt & pepper.
7. You need of dried thyme.
8. Prepare of dried oregano.
9. Prepare of ground nutmeg.
10. Prepare of granulated garlic.
11. Prepare of milk.
12. It's of @ 3 cups Leftover Sage augratin potatoes.
13. Prepare of Topping like bacon, cheese or green onions.

Creamy Mushroom and Potato Soup instructions

1. Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking..
2. After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine..
3. Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine..
4. Add in milk stirring to combine..
5. Add in leftover potatoes stirring to break up..
6. Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy..
7. Ready to eat! Topped with crumbled bacon..

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