Recipe: Appetizing Gluten-Free Tres Leches Cake

Gluten-Free Tres Leches Cake.

Gluten-Free Tres Leches Cake very diverse and own ideal taste that unique. Few kinds of Gluten-Free Tres Leches Cake recipes are also sufficient simple to process and dont pick up long. Although not everybody likes Gluten-Free Tres Leches Cake food, nowadays few people are got attached and like the sundry Gluten-Free Tres Leches Cake foods on hand. This can be visible from the number of restaurants that supply Gluten-Free Tres Leches Cake as one of the dish. You can cook Gluten-Free Tres Leches Cake using 17 ingredients and 19 steps. Here is how you cook it.

Ingredients of Gluten-Free Tres Leches Cake

1. It's of Cake.
2. You need 1 cup of all-purpose gluten-free flour.
3. It's 1 1/2 tsp of baking powder.
4. You need 1/4 tsp of salt.
5. Prepare 5 of large eggs, separate whites from yolks.
6. You need 1 cup of sugar, divided.
7. It's 1/3 cup of whole milk.
8. Prepare 1 tsp of pure vanilla extract.
9. It's 12 oz of can of evaporated milk.
10. It's 14 oz of can of sweetened condensed milk.
11. Prepare 1/4 cup of whole milk.
12. You need of Whipped Cream.
13. It's 2 cups of heavy whipping cream.
14. Prepare 1/4 cup of powdered sugar.
15. It's 1/2 tsp of pure vanilla extract.
16. Prepare of Ground cinnamon (for topping).
17. You need of Fresh strawberries (optional).

Gluten-Free Tres Leches Cake step by step

1. Preheat oven to 350° F.
2. In large bowl, combine flour, baking powder, and salt. Set aside..
3. Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks..
4. In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow..
5. Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed..
6. Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed..
7. In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms..
8. Fold egg white mixture into batter gently.
9. Pour batter into a greased 9x13 pan. Smooth the top of the batter..
10. Bake cake for 35 to 40 minutes.
11. Check the center of cake by inserting a toothpick..
12. Remove from the oven and allow cake to cool completely..
13. Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl..
14. Use a fork to poke holes in the top of completely cooled cake..
15. Pour milk mixture over the cake - and don't forget the edges!.
16. Refrigerate cake for at least five hours.
17. When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms..
18. Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!.
19. Enjoy!.

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