How to Cook Appetizing SHEREE'S CHERRY BARS ... diabetic

SHEREE'S CHERRY BARS ... diabetic.

SHEREE'S CHERRY BARS ... diabetic most diverse and have ideal taste that unique. Several kinds of SHEREE'S CHERRY BARS ... diabetic recipes are also enough convenient to process and do not pick up long. Although not everybody likes SHEREE'S CHERRY BARS ... diabetic food, now several people are get attached and like the various SHEREE'S CHERRY BARS ... diabetic foods available. This can be seen than the number of restaurants that supply SHEREE'S CHERRY BARS ... diabetic as one of the serving. You can have SHEREE'S CHERRY BARS ... diabetic using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of SHEREE'S CHERRY BARS ... diabetic

1. It's 1 cup of butter, softened.
2. You need 2 cup of splenda, for cooking (can use regular sugar).
3. It's 3 cup of all purpose flour.
4. You need 1 tsp of salt.
5. You need 4 medium of eggs.
6. Prepare 1 tsp of REAL vanilla extract.
7. You need 1/4 tsp of almond extract.
8. You need 2 can of of fruit pie filling, i like cherry.. look for sugar free and add a little splenda.
9. You need 1 of **** if u arent trying to make it sugar free... use regular sugar and regular pie filling.
10. Prepare of GLAZE.
11. It's 1 cup of confectionerary sugar.
12. Prepare 1/2 tsp of vanilla extract.
13. You need 1/2 tsp of almond extract.
14. It's 3 tbsp of milk.

SHEREE'S CHERRY BARS ... diabetic instructions

1. **** baking dish should measure 15x10x1.....
2. preheat oven to.350°.
3. in a large bowl cream sugar, butter, & salt...add eggs one at a time and mix in thoroughly .. beat in extract. gradually add flour..
4. ............add 3 cups BATTER into the baking dish ... spread out. spread pie filling on top of batter...
5. drop remaining batter on pie filling. like dumplings... bake for 30-35 minutes... should be golden brown. cool on wire rack completely....
6. FOR GLAZE.
7. in bowl mix powdered sugar, extract, and milk .. you may not need all the milk add a little at a time... until its a consistency you like ....
8. drizzle over bars....
9. I was INSPIRED by the magazine SIMPLY DELISCIOUS.

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