Recipe: Delicious Tuna loaf II in a bell pepper

Tuna loaf II in a bell pepper.

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Ingredients of Tuna loaf II in a bell pepper

1. Prepare 10 oz of canned tuna packed in spring water.
2. You need 3 tbsp of mayonnaise.
3. Prepare 1 large of egg.
4. It's 1/2 medium of onion, chopped.
5. Prepare 1 1/2 tsp of horseradish mustard.
6. Prepare 3 medium of bell pepper.
7. You need 1 tsp of paprika.
8. Prepare 1/4 tsp of ground black pepper.
9. You need 1 tbsp of butter.
10. Prepare 1 of salt.
11. It's 1/3 tsp of granulated garlic powder.
12. Prepare 1/3 cup of Brazil nuts.

Tuna loaf II in a bell pepper instructions

1. Preheat oven 400° Fahrenheit.
2. Wash and cut bell peppers lengthwise, remove ribs and seeds..
3. Toast the Brazil nuts. And chop them up..
4. Caramelize the onions in a tablespoon of butter. Add salt and garlic..
5. Mix mayonnaise, nuts, mustard, egg, onions, black pepper, and paprika..
6. Stuff into a bell pepper half. Bake in oven 25 -30 minutes..
7. Serve I hope you enjoy!.

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